LA CHEMINEE BLEUE FES, Fes

Location

La Cheminee Bleue Fes is situated in the heart of Fes, Morocco's cultural capital, offering a unique vantage point to explore the ancient medina. Just a short distance from significant landmarks, guests can easily visit attractions such as the Bou Inania Medersa and the famous tanneries. The vibrant souks and delicious street food are within walking distance, allowing guests to immerse themselves in the local culture.

Rooms

The hotel provides a variety of spacious guest rooms, each reflecting traditional Moroccan design with intricate tile work and wooden craftsmanship. Some rooms offer balconies with views of the medina, enhancing the cultural experience. Each room comes equipped with air conditioning and private bathrooms to ensure comfort during stays.

Dining

Dining at La Cheminee Bleue Fes includes a restaurant that serves an array of Moroccan and international dishes prepared with fresh local ingredients. Guests can enjoy breakfast, lunch, and dinner in a charming setting, reflecting the local ambiance. Traditional mint tea is served, creating an authentic Moroccan dining experience.

Wellness

La Cheminee Bleue Fes boasts a traditional hammam, offering guests a chance to unwind after a day of exploration. The wellness center features a range of treatments designed for relaxation and rejuvenation, rooted in ancient Moroccan practices. The attentive staff ensures a soothing atmosphere for all guests.

Cultural Experiences

The hotel organizes cultural activities, including guided tours of the medina and cooking classes showcasing Moroccan cuisine. Guests have the opportunity to engage directly with local artisans and participate in traditional craft workshops. These experiences deepen the understanding of local culture and traditions.

Highlights

Location: Cultural capital of Fes, near ancient medina

Rooms: Spacious guest rooms with Moroccan design

Dining: Restaurant serving Moroccan and international dishes

Wellness: Traditional hammam for relaxation

Cultural Experiences: Guided tours and cooking classes